For dinner the other night I went to the Bye and Bye (1011 NE Alberta St). I did what I always do: I stared at the menu for a long time and ended up ordering the exact same thing I always get – The BBQ platter. Rather than order an IPA to accompany my meal I realized that it was 'Stout Time'.
Stout time comes when the air is crisp in the morning, the clouds migrate back into the sky and it begins to rain again. It's a time when you retire the summer IPA's and wheat beers and pick up the dark stuff.
The Stout I had was Alemeda Brewing's Black Bear XX Stout – an amazing chocolaty, coffee-esque, dark but clean beer that was the the perfect start to autumn and a fantastic accompaniment to my vegan BBQ platter.
Happy Hour runs 4-7 at the Bye and Bye and I plan to be drinking many more of those stouts in the weeks to come.