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Portland's food cart scene is one of the most dynamic and explosive in the country. What's exciting
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I always had a love hate relationship with Kinta Restaurant. I really valued having a
Columbia Sportswear's Interactive Display Window
On Wednesday I went down to PDX to pick up family vising in Portland for the Thanksgiving holiday. As I waited for them to get off the plane and clear the security checkpoint I played around with the window display at the new Columbia Sportswear store (which is right before the security checkpoint at the A, B and C gates).
The Columbia Sportswear store has an interactive display window. You can touch the various icons on the window itself to get information about Columbia Sportswear and to play videos of their products in use. Most people standing around the window didn't realize that you could interact with it, but the reception to it was pretty good when my daughter stepped up and started playing Warren Miller snowboarding videos on the full display window.
The opportunities for a rich interactive retail experiences are so vast and it's nice to see a non-technology company like Columbia Sportswear embrace new technologies for one of their keystone stores. Who knows maybe Microsoft will start promoting this technology as "Windows for Display Windows".
Where Will Bigfoot Eat Now
It comes as little surprise the news that Nutshell
Vegan Restaurant has closed. In September I wrote the piece In A Nutshell – They're Screwed that took a look at how Nutshell had gone from Portland darling to a restaurant precariously on the edge of the "Portland Restaurant Dead Pool".
That hypothesis became a reality this week when Nutshell threw in the towel and closed their doors. Perhaps the final nail in Nutshell's coffin came from Alison Hallett who wrote a sharp criticism of Nutshell in the Portland Mercury review: Cracked Up – Nutshell's Unsuccessful Revisioning.
Nutshell's closing is either vindication for chef Sean Coryell (who left the sinking ship) or a sharp condemnation of the owners of Tabla (who also run Ten01, a restaurant which had its own near death experience last year).
To be fair 2008 has proven to be one of the toughest years for Portland restaurants yet. With a growing list of restaurants closing because of the brutal economy including: Rocket, Kalga Cafe, Banh Cuon Tan Dinh, Genoa, and Carboni’s, the BBQ/wood-fire pizza. We expect at least five more Portland restaurants to join this list befor the year's end. So if there's a local Portland restaurant you don't want to see added to the list, I highly recommend you make sure you dine there a few times before the end of the year, it does really matter.
Even Bigfood Would Be Bummed
The restaurant started out of a simple proposition – create a unique place which served gourmet food that used fresh local and natural ingredients and didn't have any animal products. The words VEGAN weren't plastered across the sign or on the menu. The food was just Vegan by nature. The restaurant had its roots in a series of very successful Vegan family dinners run by then Tabla
chef Sean Coryell. Coryell went to great lengths to produce intricate and flavorful dishes using a wide range of exotic ingredients. Speaking with Sean at those family dinners you'd hear his absolute passion for the food.
Coryell enthusiasm fueled a nearly year long effort to build Nutshell. Opened in late 2007 and located on North Williams, Nutshell won raves from the Veg community and even won over some hardened omnivorous Portland foodies. But no sooner had it opened than the signs began to show that things were not well behind the scenes. An ever changing menu and constant experimentation by Coreyell and almost manic fascination with expanding the restaurant to Tokyo, Hawaii… "global man" created an environment where food could be extremely hit or miss.
Coryell's departure from Nutshell marked a significant change. The menu with a thousand revolving dishes was simplified down to just a handful, the portions cut back significantly and although the restaurant was built with an open kitchen as its centerpiece the men and women in the kitchen made it perfectly clear they were all about business.
This week Nutshell made another turn. With rumors circulating about its demise and increasing complaints about the food and service Nutshell added butter, eggs and cheese to just about every dish on the menu (There's even an egg on their pizza). With a bad taste already in their mouth this move infuriated the Vegan community and signaled another clear step towards the end of this once beloved eating establishment.
So what went wrong? Were Coryell's eyes too big for the patron's stomach? Did the Tabla team bungle things behind the scenes as they did with the Ten 01 opening? Or is it too much to thing Portland can sustain a gourmet vegan restaurant? (or even a Vegan Strip Club?) I think Portland can absolutely sustain Vegan restaurants, even a gourmet one, but like all restaurants they need to be well run. Just because something is Vegan doesn't mean it's going to be an immediate success and adding eggs to your plates doesn't mean you'll stay afloat. I'll be surprised if Nutshell didn't shutter its doors by the end of the year or completely reinvent itself (ala Ten 01).