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	<title>Comments on: Choffy &#8211; A Coffee Alternative Made From Chocolate</title>
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		<title>By: January 29-31: Chocolate Fest</title>
		<link>http://www.onpdx.com/food/choffy-a-coffee-made-from-chocolate/comment-page-1/#comment-2247</link>
		<dc:creator>January 29-31: Chocolate Fest</dc:creator>
		<pubDate>Thu, 14 Jan 2010 13:07:30 +0000</pubDate>
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		<description>[...] it&#8217;s nice! I first heard about the stuff last summer when Geoff Kleinman blogged about his Choffy experience, and interviewed the co-founder, Jason Sherwood, at On [...]</description>
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		<title>By: Choffy Interview &#124; On Portland</title>
		<link>http://www.onpdx.com/food/choffy-a-coffee-made-from-chocolate/comment-page-1/#comment-496</link>
		<dc:creator>Choffy Interview &#124; On Portland</dc:creator>
		<pubDate>Fri, 12 Jun 2009 17:26:02 +0000</pubDate>
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		<description>[...] is one of the major launch pad markets for Choffy, a new coffee alternative made from roasted cacao beans. I sat down with the co-founder Jason [...]</description>
		<content:encoded><![CDATA[<p>[...] is one of the major launch pad markets for Choffy, a new coffee alternative made from roasted cacao beans. I sat down with the co-founder Jason [...]</p>
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