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	<title>On Portland &#187; stout</title>
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		<title>Stout Time Has Arrived</title>
		<link>http://www.onpdx.com/beer/stout-time-has-arrived/</link>
		<comments>http://www.onpdx.com/beer/stout-time-has-arrived/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 19:15:48 +0000</pubDate>
		<dc:creator>Geoff Kleinman</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[bye and bye]]></category>
		<category><![CDATA[stout]]></category>

		<guid isPermaLink="false">http://www.onpdx.com/?p=151</guid>
		<description><![CDATA[For dinner the other night I went to the Bye and Bye (1011 NE Alberta St). I did what I always do: I stared at the menu for a long time and ended up ordering the exact same thing I always get &#8211; The BBQ platter. Rather than order an IPA to accompany my meal [...]]]></description>
			<content:encoded><![CDATA[<p><div id="attachment_152" class="wp-caption alignright" style="width: 235px"><a href="http://www.onpdx.com/wp-content/uploads/2008/11/2323093465_c03a50e651.jpg" rel="lightbox[151]"><img class="size-full wp-image-152" style="border: 0pt none; margin: 10px;" title="Stout Beer in Portland" src="http://www.onpdx.com/wp-content/uploads/2008/11/2323093465_c03a50e651.jpg" alt="Photo by david.nikonvscanon" width="225" height="300" /></a><p class="wp-caption-text">Photo by david.nikonvscanon</p></div><br />
For dinner the other night I went to the <a href="http://stumptownvegans.com/2007/10/13/bye-and-bye/">Bye and Bye</a> (1011 NE Alberta St). I did what I always do: I stared at the menu for a long time and ended up ordering the exact same thing I always get &#8211; The BBQ platter.  Rather than order an IPA to accompany my meal I realized that it was &#039;Stout Time&#039;.</p>
<p>Stout time comes when the air is crisp in the morning, the clouds migrate back into the sky and it begins to rain again. It&#039;s a time when you retire the summer IPA&#039;s and wheat beers and pick up the dark stuff.</p>
<p>The Stout I had was <a href="http://www.alamedabrewhouse.com/">Alemeda Brewing</a>&#039;s <strong>Black Bear XX Stout</strong> &#8211; an amazing chocolaty, coffee-esque, dark but clean beer that was the the perfect start to autumn and a fantastic accompaniment to my vegan BBQ platter.</p>
<p>Happy Hour runs 4-7 at the <a href="http://stumptownvegans.com/2007/10/13/bye-and-bye/">Bye and Bye</a> and I plan to be drinking many more of those stouts in the weeks to come.</p>
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